Dining in luxury country house hotel accomodation, Wales, UK, discover delicious local Pembrokeshire food

Sample Menu for Conferences

Appetisers
Chefs home made soup of the day
traditional Welsh Cawl with Snowdonia cheddar
Pembrokeshire seafood
bound with cream cheese and fresh dill, garnished with a julienne of smoked salmon
Preseli Brie
studded with garlic and fresh rosemary, accompanied by a cranberry and port reduction
Main Dishes
All our main dishes are accompanied by the chef's selection of fresh vegetables and suitable potato
Oven baked rump of Welsh lamb
presented fanned on horse radish mash and drizzled with a honey, chilli and Rosemary infused oil
Guinea fowl supreme
filled with buffalo mozzarella, wrapped in Parma ham, pan-baked and presented on spaghetti tossed with authentic pesto cream
Roasted Mediterranean ratatouille and buffalo mozzarella
in a filo parcel complimented by a pesto cream
Court House Salad
Desserts or Cheese
Coffee and mints